anything Onion Dip

This onion dip is made behind anything onions and is  all whatever youd ever nonappearance in an onion dip. Yellow, red, and green onions colleague Delicious delectable shallots, flavorful chives, and the key ingredient, dried onion, which makes it taste when the French onion dip of your childhood. You can minister to this dip similar to anything and everything, but if you have to pick, serve it in the same way as some sturdy, top-shelf potato chips for any big game or party. And if youre honored ample plenty to have leftovers, it makes the best baked potato topping!

The ingredient of anything Onion Dip

1. 1 medium yellow onion
2. 2 tablespoons olive oil
3. 1 teaspoon kosher salt, or more to taste
4. u00bd cup minced shallots
5. u00bd cup diced red onions
6. u00bd teaspoon granulated garlic
7. 1 tablespoon minced dried onion
8. u00be cup mayonnaise
9. 2 cups sharp cream
10. u00bc teaspoon freshly arena black pepper
11. u215b teaspoon cayenne pepper
12. u2153 cup thinly sliced green onions, or more to taste
13. u00bc cup thinly sliced lively chives, or more to taste

The instruction how to make anything Onion Dip

1. Cut both ends off the yellow onion and cut evenly into 2 halves. Remove and discard skin. Place onion halves on a critical board as soon as cut-sides down. Make vertical slices against the grain, then slope and slice across the cuts to chop. Chop once more if youd subsequent to smaller pieces. You should have roughly more or less 2 cups chopped onion.
2. Heat olive oil in a large skillet on top of higher than high heat. Transfer onion and salt into the hot oil. Cook until onions are deep brown in color, 7 to 8 minutes. Add shallots and red onions; trouble and saute until they motivate to soften and sweeten, 3 to 4 minutes. slant off the heat and raise a fuss in garlic and dried onion. Set aside to cool completely, practically 20 minutes.
3. Combine mayonnaise, sharp cream, pepper, cayenne, and cooled onion mixture; mix until adequately combined. Cover and chill in the refrigerator for 4 to 12 hours, or overnight.
4. separate dip from the refrigerator and advocate in green onions and chives. Taste and adapt familiarize seasoning. Transfer dip into a serving bowl and ornament in the manner of more green onions and chives to serve.

Nutritions of anything Onion Dip

calories: 107.3 calories
carbohydrateContent: 2.7 g
cholesterolContent: 11 mg
fatContent: 10.6 g
fiberContent: 0.2 g
proteinContent: 0.9 g
saturatedFatContent: 3.5 g
servingSize:
sodiumContent: 130.3 mg
sugarContent: 0.7 g
transFatContent:
unsaturatedFatContent: